Lasagna

Ingredients

• 8 oz lasagna noodles
• 1/2 lb ground beef
• 1/2 lb sausage, casings removed
• 1 chopped onion
• 2 cloves garlic, minced
• 1 can crushed tomatoes
• 1 can tomato paste
• 1 can tomato sauce
• 2 tsp basil
• 1 tsp marjoram leaves
• 2 eggs
• 1 lb cottage cheese
• 3/4 c grated parmesan cheese
• 2 tbsp parsley
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 c shredded cheddar cheese
• 3 c shredded mozzarella cheese

Directions

• cook noodles according to package directions, drain
• cook meats, onion, garlic in large skillet, drain
• add tomatoes, tomato paste, tomato sauce, basil, marjoram. reduce heat to low. cover, simmer 15 minutes.
• preheat oven to 375. beat eggs in large bowl; add cottage cheese, 1/2 c parmesan, parsley, salt and pepper; mix well.
• place half the noodles in the bottom of 13x9 baking pan. spread half cheese mixture over noodles, then half the meat, then half the cheddar and mozzarella cheese. repeat layers. sprinkle top with remaining 1/4 c parmesan cheese.
• bake 40 to 45 minutes or until bubbly. let sit 10 minutes before cutting.