Deviled Eggs

Ingredients

12 hard-cooked eggs, peeled and cut lengthwise

1/2 cup Mayo

2 teaspoons dijon mustard

2 teaspoons chives, chopped very fine for filling

2 teaspoons chives, chopped fine for garnish

4-6 dashes of hot sauce, your choice of brand and heat

1/4 teaspoon salt

1/4 teaspoon ground black pepper

Paprika for garnish, or for extra kick, use a light sprinkle of chili powder

Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika.

Cover lightly with plastic wrap and refrigerate for up to one day before serving.