Pimento Cheese & Bacon Crostini

Ingredients

2 1/2 cups shredded extra-sharp white cheddar cheese

2 1/2 cups shredded extra-sharp orange cheddar cheese

One 7-ounce jar pimientos, drained and finely chopped

3/4 cup mayonnaise

1/2 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

Cayenne pepper

40 slices baguette, toasted

8 strips cooked bacon, crumbled

In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed. Season the pimento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours.

Preheat the oven to 400°. Spread the pimento cheese on the toasts, top with the bacon and bake until the cheese is melted and browned, about 2 minutes. Serve.