Crock Pot Chicken Tacos


Ingredients
- 1 can green chilies
- 1 jar salsa
- 1 tsp. cumin
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 2 lbs. boneless, skinless chicken (can be frozen or thawed)
- 1 packet taco seasoning

Directions
1.  place chicken in crock pot
2.  mix other ingredients together and pour over chicken.
3.  cook on low 6-8 hours or high 4 hours.

- chicken can be served with all taco fixings
- mix chicken with velveta and top over nachos for delicious chicken nachos

No-Bake Chocolate Oatmeal Cookies

Ingredients
1/2 cup butter (1 stick)
2 cups sugar
1/2 cup milk
4 tbsp. dark cocoa
1 tsp. vanilla
1/2 cup chunky peanut butter
3 1/2 cups quick oats

Directions

1.  melt butter in saucepan.
2.  add milk, sugar and cocoa.  stir, and bring to a rolling boil.
3.  continue rolling boil for 1 MINUTE ONLY!  use a timer!
4.  remove from heat.
5.  stir in peanut butter until melted.  then add vanilla.
6.  stir in oats.  mix thoroughly.
7.  drop onto wax paper, mini muffin cups, or in a casserole dish.
8.  if putting in a casserole dish, cut after cooled and solid.

Yield:  2-3 dozen, depending on serving method.