Ingredients
- 2 (1/2-pound) pork tenderloins $
- Cooking spray $
- 1/4 cup Dijon mustard
- 2-3 tablespoons maple syrup
- 1 tablespoon chopped fresh or 1 teaspoon dried rosemary
- 1/2 teaspoon salt $
- 1/4 teaspoon pepper $
- Preparation
- Preheat oven to 425°.
- Trim fat from pork. Place pork on a broiler pan coated with cooking spray. Combine mustard, 2 tablespoons syrup, rosemary, salt, and pepper in a small bowl; brush over pork. Insert meat thermometer into thickest part of pork. Bake at 425° for 25 minutes or until thermometer registers 160° (slightly pink).
