Tuesday, November 8, 2011

Maple Syrup and Mustard Pork

Ingredients

  • (1/2-pound) pork tenderloins $
  • Cooking spray $
  • 1/4 cup Dijon mustard
  • 2-3 tablespoons maple syrup
  • 1 tablespoon chopped fresh or 1 teaspoon dried rosemary
  • 1/2 teaspoon salt $
  • 1/4 teaspoon pepper $
  • Preparation
  • Preheat oven to 425°.
  • Trim fat from pork. Place pork on a broiler pan coated with cooking spray. Combine mustard, 2 tablespoons syrup, rosemary, salt, and pepper in a small bowl; brush over pork. Insert meat thermometer into thickest part of pork. Bake at 425° for 25 minutes or until thermometer registers 160° (slightly pink).

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