Maple Syrup and Mustard Pork

Ingredients

• 2 (1/2-pound) pork tenderloins $
• Cooking spray $
• 1/4 cup Dijon mustard
• 2-3 tablespoons maple syrup
• 1 tablespoon chopped fresh or 1 teaspoon dried rosemary
• 1/2 teaspoon salt $
• 1/4 teaspoon pepper $
• Preparation

• Preheat oven to 425°.
• Trim fat from pork. Place pork on a broiler pan coated with cooking spray. Combine mustard, 2 tablespoons syrup, rosemary, salt, and pepper in a small bowl; brush over pork. Insert meat thermometer into thickest part of pork. Bake at 425° for 25 minutes or until thermometer registers 160° (slightly pink).
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