Wednesday, May 29, 2013

Baked Salmon with Herbs



Ingredients

2 cloves of minced garlic
6 tbsp olive oil
1 tbsp basil
1 tbsp parsley
1 tbsp oregano
1 tsp salt
1 tsp pepper
1 tbsp lemon juice
salmon





Directions
1.  Mix all ingredients in glass bowl.
2.  Place salmon in glass baking dish, cover with marinade and plastic wrap, and refrigerate for   approx. 1 hour, turning occasionally.
3.  Preheat oven to 375.
4.  Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

Tuesday, May 28, 2013

Beef Jerky Marinade Recipes

Beef Jerky (Asian Style) - Marinate 4 hrs (too long and it gets salty)
 ½ cup tamari or soy sauce
1/8 cup sesame oil
1/8  cup brown sugar
1 Tablespoon sesame seeds
1 teaspoon ground pepper
¾ teaspoon powdered ginger
1 lb sirloin, flank or London Broil steak, cut into thin strips

Beef Jerky (Smoky Chipotle Style) - Sounds good, haven't tried yet
2 ½ Tablespoons minced canned chipotle chilis in adobo (can be found in Latin foods sections of most supermarkets)
1 teaspoon smoked sea salt (can be found in most gourmet markets)
1 teaspoon onion powder
1 teaspoon garlic powder
1 lb sirloin, flank, or London Broil steak, cut into thin strips

Beef Jerky (Boubon)
2 to 3 pounds sirloin, flank, London Broil - cut into think strips
1 cup soy sauce
1/2 cup honey
1/4 cup Bourbon, Scotch, dark rum, brandy, or other dark whiskey
5 tablespoons fresh ginger, peeled and grated on a box grater
3 tablespoons BBQ sauce (sweet)
1/8 cup firmly packed dark brown sugar
1/8 cup white sugar
1 tablespoon paprika
1 tablespoon salt
1 tablespoon garlic powder
1 teaspoon ground black pepper
1 teaspoon ground ginger powder
1 teaspoon onion powder
1 tablespoon hot sauce

Teriyaki Jerky - Go easy on the Cayenne/red pepper
3 lbs beef flank steak (or cut of your choice, just ensure you trim the fat)
1 1/3 cups Worcestershire sauce
1 cup teriyaki sauce
2 teaspoons liquid smoke
2/3 cup soy sauce
1 tablespoon onion powder
4 teaspoons garlic powder
1/2 teaspoon cayenne powder
1 tablespoon black pepper
2/3 tablespoon sea salt
1 tablespoon red pepper flakes
3 tablespoons brown sugar
1 tablespoons honey
1 tablespoon maple syrup