Ingredients
2 cloves of minced garlic
6 tbsp olive oil
1 tbsp basil
1 tbsp parsley
1 tbsp oregano
1 tsp salt
1 tsp pepper
1 tbsp lemon juice
salmon
Directions
1. Mix all ingredients in glass bowl.
2. Place salmon in glass baking dish, cover with marinade and plastic wrap, and refrigerate for approx. 1 hour, turning occasionally.
3. Preheat oven to 375.
4. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
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