Kill Devil Punch

Raspberry Ice

18 raspberries

12 oz water

Simple Syrup

2 cups water

2 cups sugar

Punch

1/3 bottle Bacardi Gold Rum

~30 oz pineapple juice

1 bottle champagne

2 12oz cans gingerale

6-8 limes

18 raspberries

12 lime wheels

Make the raspberry ice - Pour the water into a plastic container. Add the raspberries. Freeze for at least 6 hours.

Make the simple syrup - In a small saucepan, bring the sugar and water to a boil. Simmer until the sugar is dissolved, about 3 minutes. Remove from heat and let cool.

Make the punch - Combine the rum, pineapple juice, champagne, and gingerale in a punch bowl. Squeeze the juice out of the limes. Add the simple syrup to taste. Garnish the punch with raspberries and lime wheels.