1 lb sweet italian sausage
1 lb penne pasta
1/4 cup olive oil
1/4 cup margarine
2 cloves of garlic, crushed
1/2 tsp salt
1/4 tsp pepper
1 tsp basil
1 medium onion, sliced
1 green pepper, sliced
1 red pepper sliced
1 yellow pepper, sliced
Cook pasta according to package directions.
Cook the sausage in pan. Once cooked, cut into slices.
Heat oil and margarine in a pan. Add remaining ingredients. Cook 10-15 minutes until peppers and onions are soft.
Mix together and serve.
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