Ginger-Soy-Lime Marinated Shrimp

Ingredients

• 2 large shallots, peeled and chopped
• 1 (2-inch) piece fresh ginger, peeled and chopped
• 4 cloves garlic, smashed
• 1/2 cup soy sauce
• 1/3 cup fresh lime juice (about 6 limes)
• 2 tablespoons sugar
• 1/4 cup chopped green onions
• 1/4 cup peanut or sesame oil
• 1/4 teaspoon coarsely ground black pepper
• 1.5 pounds large shrimp, shelled and deveined

Directions

Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.

Remove the shrimp from the marinade. Saute the shrimp over medium heat for 4-5 minutes or until cooked.