Jerk Chicken

Ingredients

1  teaspoon  grated lime rind

1/4  cup  fresh lime juice

1  tablespoon  ground allspice

1  tablespoon  brown sugar

1  to 2 tablespoons finely chopped jalapeño pepper

2  tablespoons  olive oil

1  teaspoon  salt

1  teaspoon  coarsely ground black pepper

1  teaspoon  dried thyme

1  teaspoon  ground cinnamon

1/2  teaspoon  ground nutmeg

3  garlic cloves, chopped

1/2  cup  chopped onion

6  skinless, boneless chicken thighs (about 1 pound)

3  (6-ounce) skinless, boneless chicken breast halves

Cooking spray

Parsley sprigs (optional)

Lime slices (optional)

Combine first 12 ingredients in a blender; process until well blended. Pour mixture into a large heavy-duty zip-top plastic bag; add onion and chicken. Seal bag; marinate in refrigerator 1 to 2 hours, turning bag occasionally.

Prepare grill.

Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray. Grill chicken, covered, 5 minutes on each side or until done. Garnish with parsley and lime slices, if desired.