Salmon with Roasted Cherry Tomatoes

Ingredients

• 2 cups cherry tomatoes
• 1 1/2 teaspoons chopped fresh thyme
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 garlic cloves, minced
• Cooking spray
• 2 (6-ounce) salmon fillets (about 1 inch thick)
• 2 tablespoons fresh lemon juice

Preparation

Preheat oven to 400°.

Combine first 6 ingredients in a jelly roll pan coated with cooking spray; toss to coat tomatoes. Bake at 400° for 15 minutes. Add fish to pan. Bake an additional 10 minutes or until fish flakes easily when tested with a fork. Serve the tomato mixture over fish. Drizzle with lemon juice.