Cilantro Almond Pesto

Ingredients

3/4  cup  fresh cilantro

2  tablespoons  slivered almonds, toasted

1  tablespoon  chopped seeded jalapeño pepper

1/8  teaspoon  salt

1/8  teaspoon  black pepper

1  garlic clove, chopped

3  tablespoons  plain fat-free yogurt

1 1/2  teaspoons  fresh lime juice

Combine first 6 ingredients in a blender; process until finely chopped (about 15 seconds). Add yogurt and juice; process until smooth.