Creole Scallops

Ingredients
1 pound fresh sea scallops
2 teaspoons creole seasoning
Salt and freshly ground black pepper
1 tablespoon olive oil
1 tablespoon butter

Rinse scallops, dry thoroughly. Toss scallops with salt, pepper, and creole seasoning.

Heat a cast iron skillet over medium heat. Add oil and butter. Wait for butter to melt.

Add scallops. Sear for 3 minutes. Flip scallops over and sear for another 3 minutes. Toss with additional salt, pepper, and creole seasoning if desired, then serve.