Pan Seared Salmon with Cucumber Dill Sauce

Ingredients
1 pound fresh salmon
1 tablespoon butter
2 tablespoons olive oil (divided)
Salt
Freshly ground black pepper
Cucumber Dill Sauce

Cut the salmon into manageable portions. Drizzle 1 tablespoon olive oil on top of salmon. Sprinkle fish with salt and freshly ground black pepper.

Heat a saute pan over median-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter to the pan.

Sear the salmon, skin side down, for 5 minutes. Flip the salmon and sear an additional 2 minutes or until desired degree of doneness.

Plate salmon and top with a generous portion of cucumber dill sauce. Serve additional sauce on the side.