Moroccan Lamb Chops

Ingredients
8 lamb chops
2 tablespoons extra-virgin olive oil
1 tablespoon ground cumin
2 teaspoons ground turmeric
1 teaspoon sweet paprika
1 teaspoon coriander seeds
1 teaspoon garlic salt
1/2 teaspoon hot red pepper flakes
Handful of parsley
1 lemon, wedged

Combine dry spice blend in a small bowl, stir to combine.

Preheat pan over high heat. Brush chops with 1 tablespoon of olive oil. Rub spice blend into the chops on both sides.

Add remaining 1 tablespoon of olive oil to pan. Cook chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well.

Sprinkle parsley on top and serve with wedges of lemon.