Salmon with Cilantro and Garlic Yogurt Sauce

Ingredients

Vegetable oil (for grill)

2 serrano chiles

2 garlic cloves

1 cup cilantro leaves with tender stems

½ cup plain whole-milk Greek yogurt

1 Tbsp. extra-virgin olive oil

1 tsp. honey

Kosher salt

2 12-oz. bone-in salmon steaks

Prepare a grill for medium-high heat; oil grate. Remove and discard seeds from 1 chile. Purée both chiles, garlic, cilantro, yogurt, oil, honey, and ¼ cup water in a blender until smooth; season well with salt. Transfer half of sauce to a small bowl and set aside for serving.

Season salmon steaks lightly with salt. Grill, turning once or twice, until flesh is starting to turn opaque, about 4 minutes. Continue to grill, turning often and basting with remaining sauce, until opaque all the way through, about 4 minutes longer. Serve with reserved sauce alongside.