This is a great recipe to make if you don't have much time to cook dinner and don't want to order take-out. Serve it with rice or stuffing and a salad.
Rub for Mahi-Mahi
1 tablespoon paprika
2 teaspoons ancho chili powder
1 teaspoon ground cumin
1 teaspoon dark brown sugar
1/4 teaspoon ground red pepper
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
Mahi-Mahi
2 mahi mahi fillets, 8-10 ounces each
2 teaspoons olive oil
Rub
Cilantro leaves
For the rub, combine all ingredients in a small bowl and mix well.
For the pesto, follow the Roasted Yellow Pepper & Cilantro pesto recipe.
Pre-heat a grill or saute pan on the stove over medium heat. Brush fish with oil. Rub the non-skin side of the fish generously with the rub. Cook 3-4 minutes on each side or until desired degree of doneness.
Top each piece of fish with a few tablespoons of pesto. Serve the rest of the pesto on the side. Garnish with cilantro.
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