Saturday, March 21, 2009

Flank Steak with Cilantro-Almond Pesto

Ingredients
1  (1-pound) flank steak, trimmed
Cilantro sprigs (optional)

Prepare grill.

Grill steak 6 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Serve steak with pesto. Garnish with cilantro sprigs, if desired.

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