Maple-Glazed Salmon

Ingredients

• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon ground ancho chile powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon brown sugar
• 1 teaspoon sea or kosher salt
• 4 (6-ounce) salmon fillets
• Cooking spray
• 1 teaspoon maple syrup

Preparation

Prepare grill, heating to medium.
Combine first 5 ingredients. Sprinkle fish with salt; rub with paprika mixture.
Place fish on grill rack coated with cooking spray; grill 7 minutes. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork.