Chrissy's Bailey's

 Mix together the following ingredients

1 tsp cocoa powder

1 cup heavy cream

1 can sweetened condensed milk

1/2 tsp vanilla

1 cup irish whiskey

Bourbon Cider

Ingredients

1 gal. fresh apple cider

5 tsp. ground cinnamon

2 1/2 tsp. ground nutmeg

2 1/2 tsp. ground ginger

3 c. bourbon (Jim Beam)

In a stockpot, heat apple cider, cinnamon, nutmeg, and ginger.  When mixture is hot but not boiling, remove from heat and add bourbon. Stir to distribute spices and divide cider among 20 mugs.  Can also be made in a crock-pot.

Bloddy Mary Recipe

• Ingredients:

• for small portion (approx. 4 drinks)
• 2 ounces vodka per glass
• 12 ounces  V8 hot and Spicy tomato juice
• 1 lemon, juice of
• 2 teaspoon Worcestershire sauce
• 12 drops Tabasco sauce
• pepper
• salt
• 1 teaspoon celery salt
• 2 tablespoon prepared horseradish (use if using non-spicy tomato juice)
• for a larger portion (full pitcher)
• 2 oz. vodka per glass
• 46 oz (full bottle) of V8 hot and spicy tomato juice
• juice of 4 lemons
• 8 tsp worcestershire sauce
• 48 shakes of tobasco
• 4 tsp celery salt
• salt
• pepper
• lime wedges (optional) or lemon wedges (optional) orcelery (optional) or green onions (optional) or pickled green bean, to garnish (optional)

• Directions:

  1. 1
     Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
  2. 2
     Add ice to glass.
  3. 3
     Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
  4. 4
     Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.