Hawaiian Sweet Roll Ham Sandwiches

INGREDIENTS

• 1 pkg of 12 Hawaiian Sweet Rolls
• 1 onion, minced or grated
• 1 stick of butter
• 3 Tbsp Dijon mustard
• 2 tsp Worcestershire sauce
• 3 tsp poppy seeds
• 1/2 pound shaved ham
• 8 slices of swiss cheese

DIRECTIONS

• 1
  Melt butter in small skillet and add onions. Combine mustard, worcestershire sauce, and poppy seeds into onions and butter. Simmer for several minutes.
• 2
  Slice rolls as a group length wise and place bottoms in an aluminum foil lined 13“ x 9” pan
• 3
  Spead 3/4 of onion mixture on rolls bottoms, followed by the ham and cheese slices
• 4
  Top with the roll tops. Spread the remaining onion mixture over the top. Cover with aluminum foil and refrigerate till ready to bake
• 5
  Bake covered with foil for 20 minutes on 350 degrees

Croque Monsieur

Ingredients

4  (1 1/2-ounce) slices French bread

4  teaspoons  honey mustard

6  ounces  reduced-fat deli ham, thinly sliced

4  (1-ounce) slices reduced-fat Swiss cheese

1/2  cup  fat-free milk

3  large egg whites

Cooking spray

Preparation

Cut a slit in each bread slice to form a pocket. Spread 1 teaspoon honey mustard into each bread pocket. Divide ham and cheese evenly among bread pockets.

Combine milk and egg whites in a shallow bowl, stirring with a whisk. Dip sandwiches, 1 at a time, in milk mixture, turning to coat.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add 2 sandwiches; cook 3 minutes on each side or until golden brown. Repeat procedure with remaining sandwiches.