Chinese Style Roast Pork (Char Sil)

Ingredients

1/2 cup hoisin sauce

1/2 cup ketchup

1/4 cup packed brown sugar

1/4 cup dry sherry

1/4 cup low-sodium soy sauce

2 tablespoons honey

2 teaspoons minced green onions

1 teaspoon dark sesame oil

4 garlic cloves, minced

2 pounds boneless Boston butt pork roast, trimmed and cut into (2-inch) cubes

Combine first 9 ingredients in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator 24 hours, turning bag occasionally. Remove pork from bag, reserving marinade.

Preheat oven to 350°.

Place pork on the rack of a broiler pan lined with foil. Bake at 350° for 30 minutes. Turn pork over, and baste with reserved marinade. Discard remaining marinade. Bake an additional 20 minutes or until a thermometer registers 160° (slightly pink).

Preheat broiler. Broil pork 5 minutes or until browned.