Poblano Pimento Cheese

Ingredients

2 poblano chile
 

1 cup cup sharp yellow cheddar cheese
 

3-4 tablespoons mayonnaise
 

2 tablespoons minced onion
 

1 teaspoon green hot sauce
 

Salt

Pepper

Roast the poblanos directly over a gas flame or under the broiler, turning occasionally, until charred all over, about 15 minutes. Transfer to a small bowl, cover tightly with plastic wrap, and let cool. Peel, stem, and seed the chile. 

Finely chop chile and place in large mixing bowl.  Add the cheese, mayonnaise, onion, and hot sauce, and mix until blended. Season with salt and pepper, then serve.