Thursday, July 5, 2018

Beer Braised Shrimp



Ingredients
1 cup lager beer (such as Budweiser)
4 tablespoons unsalted butter, cut into cubes
1 teaspoon finely chopped garlic
1 teaspoons kosher salt
½ teaspoon freshly ground black pepper, divided
1½ pounds unpeeled medium shrimp
¼ cup chopped chives
Hot sauce (such as Tabasco), for serving
Crusty baguette, for serving

Bring beer to a simmer in a large skillet over medium. Add butter, garlic, 1 teaspoon salt, and ½ teaspoon pepper. Stir until butter melts. Add shrimp, stir to coat, and cover skillet. Cook until shrimp are pink and cooked through, about 3 minutes. Remove from heat and uncover.  Garnish shrimp with chives and serve hot sauce, and baguette

No comments: