Spicy Chipotle Grilled Chicken

Ingredients

1/4 cup canned chipotle chiles in adobo

3 tablespoons olive oil

2 garlic cloves, pressed

1/2 onion, coarsely chopped

2 tablespoons chopped fresh cilantro

Juice of 1 lime

1 tablespoon paprika

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon salt

1 3 1/2-pound chicken, cut into 8 pieces

Combine chipotles in adobo, olive oil, and garlic cloves in processor; puree until paste forms. Add chopped onion, chopped cilantro, lime juice, paprika, ground cumin, chili powder, and salt; process until onion is finely chopped. Transfer 1/4 cup chipotle mixture to small bowl; cover and refrigerate. Arrange chicken pieces in 11x7x2-inch glass baking dish. Spread remaining chipotle mixture all over chicken pieces. Cover and refrigerate overnight.

Spray grill rack with nonstick spray. Prepare barbecue (medium heat). Grill chicken until cooked through, moving to cooler part of grill as needed to prevent burning and brushing with reserved marinade during last 5 minutes of grilling, about 15 minutes. Transfer chicken to platter and serve.