Monday, February 11, 2008

Aunt Marian's Crab Cakes

2 green onions
1 lb. crab meat
1/4 cup half and half
3 tbs. mayo
1 egg beaten
1/4 tsp. cayenne pepper
1 tsp. dry mustard
1 tbs. worcestershire sauce
2 cups italian bread crumbs
Extra italian bread crumbs for coating.

Combine first 9 ingredients. Make patties, coat with italian breadcrumbs and fry until golden brown on both sides.

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