Tuesday, February 26, 2008

Roasted Potato Wedges

Ingredients
2-3 tbsp olive oil
Various spices - cayenne pepper, garlic salt, onion powder, paprika, emeril's essence, thyme, rosemary -- whatever you want
2-3 pounds potatoes, each cut into 8 wedges
Cooking spray

Preheat the oven to 450. Combine olive oil, spices, and potatoes in a large ziploc bag, seal bag, shake well to combine ingredients.

Arrange potatoes on a cooking sheet covered with aluminum foil and cooking spray.

Bake at 450 until potatoes are cooked and golden brown.

No comments: