Ingredients
1/4 - 1/2 cup of Balsamic Vinegar
1/4 - 1/2 cup of Lime Juice ( bottled is ok )
1/8 -1/4 cup of Olive Oil
1 cup Fresh Cilantro ( chopped )
1 or 2 cloves of minced garlic
Combine all ingredients. Mix well.
Marinate your choice of meat (this recipe originally called for 2 - 3 lbs of Venison cubed with all sinew and silver removed) for 24 hours.
Grill with metal skewers.
This can be served on rolls, buns, or Italian bread - add more fresh cilantro to taste.
Ingredients
1/2 bottle of zesty Italian salad dressing
1/2 regular Coke (no Pepsi, no diet, no caffeine free)
2 tablespoons Worcestershire sauce
2-3 tablespoons of minced garlic
Combine ingredients and marinate meat 24 hours. Grill it.
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