Unstuffed Cabbage Roll

 

Ingredients

Ingredient Checklist

• 2 pounds ground beef
• 1 large onion, chopped
• 2 tbsp butter
• 1 small head cabbage, chopped
• 2 (14.5 ounce) cans diced tomatoes
• 1 (8 ounce) can tomato sauce
• ½ cup water
• 2 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon ground black pepper

Directions

Instructions Checklist

• Step 1

  Heat a Dutch oven or large skillet over medium-high heat. Add butter and cook cabbage for 10-15 minutes.  Set cabbage aside.

• Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

** ADD rice and extra water if desirable **