Garlic wine cream sauce

Ingredients

1/3 cup butter
2 cups mushrooms, sliced
3 tbsp garlic, finely chopped
2 cups dry white wine
2 cups heavy whipping cream
1.5 cups shredded Parmigiano-Reggiano
Salt & Pepper, to taste

Melt butter in heavy saucepan. Add mushrooms and cook over medium heat until browned. Add garlic and saute 30 seconds. Add wine and let reduce by 3/4.

Slowly add heavy whipping cream while stirring. Reduce heat to medium-low, and let come to a gentle simmer. Gradually add in cheese while stirring. Remove from heat. Add salt and pepper to taste. Serve immediately over hot pasta.