Grilled Garlic and Black Pepper Shrimp

Ingredients

·        1 fresh red chile (such as Fresno), seeds removed, finely grated

·        3 garlic cloves, finely grated

·        1 tablespoon coarsely ground pepper

·        1 tablespoon fresh lime juice

·        2 tablespoons vegetable oil, plus more for grill

·        1 pound large shrimp, peeled, deveined

·        Kosher salt

·        Lime wedges and Kashmiri chili powder or paprika (for serving)

Whisk chile, garlic, pepper, lime juice, and 2 Tbsp. oil in a large bowl. Add shrimp and toss to coat; season with salt. Thread shrimp onto sets of 2 skewers.

Prepare a grill for medium-high heat; clean grates well, then oil. Grill shrimp, turning once, until cooked through and lightly charred, about 5 minutes total. Serve with lime wedges dipped in chili powder.