Sausage Stuffed Jalapenos

Ingredients

1 lb Ground Sausage
8 oz softened cream cheese
1 cup grated parmesan
1 lb (approx 15 large) jalapenos, stems cut off, halved and cleaned of seeds.

Directions

1. Preheat oven to 425 degrees F (220 degrees C).  Spray baking dish.
2. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain g
   rease.
3. In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
4. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
5. Can be made ahead of time and refridgerated until ready to bake.