Crock Pot Chicken & Dumplings

Ingredients:

• boneless chicken (2 pkgs) we like a lot of chicken in ours
• 1 tbsp butter
• 2 cans Cream of Chicken soup
• 1 can chicken stock
• 1-2 onions chopped to your desired likeness
• 2 tbsp parsley
• 8 (more for dipping) Grands biscuits
• vegetables of your choosing to add (mushrooms, peas, carrots)

Directions:

• put chicken and butter in crock pot.
• add cans of soup and stock, stir to combine.
• add onions and parsley, stir to combine.
• cook on high for 4 hours.
• after 4 hours, separate biscuits and cut into 9 pieces.
• add biscuits and vegetables; continue cooking on high for another 45 minutes.