Gnocchi with Brown Butter Sauce

Gnocchi with Brown Butter Sauce 

Ingredients:
-Gnocchi
-8 Tbsp. Butter
-12 leaves of Sage
-Mushrooms


1.  Chop mushrooms.  Saute with 1 tbsp. butter and salt and pepper to taste.  Remove from pan.
2.  Boil gnocchi until they float.  Drain.
3.  Chop Sage
4.  In a large saute pan, melt the remaining 8 tablespoons of butter. Add the sage to the butter and continue to cook until the butter starts to brown.  Add mushrooms. Remove from the heat.
5.  Toss everything together.  Top with parmesan cheese.