Chicken Enchilada Dip

2 cups cooked shredded ckn (I usually just use one large cooked ckn breast)
1 can condensed cream of ckn soup
1 cup shredded cheddar cheese
5 oz evaporated milk
1/2 small onion
1 taco seasoning packet
1 can Rotel Tomatos (w/ chilis depending on taste)
4 oz of cream cheese (makes it more creamy)
cilantro

Optional Ingredients
Diced Jalapenos to Taste
black beans
corn

Throw it all in a microwaveable dish and cook it for 4 to 5 minutes. Stirring every few minutes.
Serve w/ tortilla chips (I like the scoop kind).
This can also be served in a crock pot to keep it warm.