Homemade Stuffing

Ingredients

• 1 loaf of bread
• 3-4 stalks of celery (depending on taste)
• 1 onion
• 1 egg
• water
• salt/pepper
• poultry seasoning
• celery salt
• celery seed
• sage (if you like the taste)

Directions

1. Cut up bread and leave out to harden (3-4 days ahead of making)
2. *If making in casserole dish, preheat oven to 350.
   
3. Dice celery and onion. Saute with butter, salt, and pepper until done. Set aside
4. In large bowl, mush bread crumbs, egg, and a little water until all combined to a good consistency. Mixing with hands works best.
   
5. Season with all seasonings to taste.
   
6. Dump in celery and onion.
7. Mix again until combined well.
8. Stuff bird or put in casserole dish. If baking alone, bake in oven for 30-40 minutes.