Tuesday, September 22, 2009

Cilantro Garlic Yogurt Sauce

1 1/2 cups plain Greek-style yogurt
3/4 cup finely chopped cilantro
1 teaspoon fresh lime juice
1/2 teaspoon salt
1 1/2 teaspoons finely chopped garlic
3/4 teaspoon cayenne

Stir together all ingredients then chill, covered, at least 30 minutes (for flavors to blend). Bring to room temperature before serving.

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