Chocolate Fondue with Fresh Fruit and Angel Food Cake

Ingredients

1/2 cup milk

1/4 cup heavy cream

1 tablespoon sugar

6 ounces bittersweet chocolate, coarsely chopped

2 tablespoons unsalted butter, at room temperature

12 strawberries, hulled

2 bananas, sliced 1/2 inch thick

1 small pineapple--peeled, quartered, cored and cut into 2-inch chunks

1 apple, sliced 1/2 inch thick

Angel food cake, cubed

In a medium saucepan, combine the milk, cream and sugar and bring to a boil. Add the chocolate and remove the pan from the heat. Let stand until the chocolate melts, about 5 minutes, then stir until smooth. Stir in the butter. Bring the fondue to the table in the pan and let everyone dip their own fruit and cake.