Ingredients
1.5 pounds of fresh pasta
Basil Pesto
Olive Oil
Grated Parmesan Cheese
Cook pasta in boiling, salted water until al dente (about 2-3 minutes for fresh pasta).
Reserve 1/2 cup of cooking liquid. Strain in colander. Combine pasta and basil pesto, mix well. Add reserved cooking liquid and/or extra olive oil if pasta seems dry.
Place pesto pasta in serving bowl and sprinkle with Parmesan cheese.
Makes 4-6 servings.
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