Rotel Cups

Ingredients:

2 pkg. filo pastry cups – thawed

1 Can rotel drained (almost all the way)

1 bag hormel bacon bits

1 cup shredded swiss

1 cup Mayo (I prefer Dukes)

Directions:

1.  Preheat oven to 350

2.  Mix all ingredients together and spoon into cups.

3.  Bake for 15 minutes, until cups are browning.

Enjoy!

Mixture can also be made ahead of time and spooned into cups when ready to eat.