Chicken Cacciatore

Ingredients:
1/2 tsp. pepper
1 tsp. garlic
1 tsp. marjoram leaves
1/2 tsp. oregano
1/2 tsp. rosemary
1/2 tsp. thyme
1/4 c. Flour
1 tsp. salt
1 lb. cubed chicken
3 tbsp. olive oil
8 oz. mushrooms
1 onion chopped
1 bell pepper sliced
1 can diced tomatoes, undrained
8 oz. tomato sauce

Directions:
1.  Mix flour, salt, pepper.  Coat chicken.
2.  Heat 2 tbsp. oil in skillet.   Cook chicken.  Remove from skillet.  Heat remaining oil.  Cook mushrooms, onion, and pepper.
3.  Stir in remaining ingredients and spices.  Bring to boil.  Return chicken to pot.  Reduce heat and cook covered, 5 minutes or until chicken is heated through.  Serve over pasta.