Grilled Pastrami-Style Salmon

Ingredients

1  tablespoon  dark brown sugar

1  teaspoon  kosher salt

1  teaspoon  garlic powder

1  teaspoon  ground ginger

1  teaspoon  ground coriander

1  teaspoon  coarsely ground black pepper

1/4  to 1/2 teaspoon ground allspice

1  (1 1/2-pound) center-cut salmon fillet

1/2  teaspoon  olive oil

Cooking spray

Prepare grill.

Combine first 7 ingredients. Place salmon fillet, skin side down, on a cutting board or work surface; brush evenly with olive oil. Sprinkle spice mixture evenly over salmon; gently rub mixture into fish. Cover lightly with plastic wrap, and chill 15 minutes.

Place fish, skin side down, on a grill rack coated with cooking spray; grill 10 minutes or until fish flakes easily when tested with a fork.