Balsamic Marinated Pork Tenderloin

Ingredients

• Balsamic Vinegar
• EVOO
• Honey
• salt/pepper
• Thyme (fresh if possible)
• Rosemary (fresh if possible)
• Pork Tenderloin

Directions

1. In a large ziploc bag, combine all the above ingredients, except the pork.  Close bag and shake up marinade.
2. Add pork, seal bag, marinate for at least one hour.
3. Preheat oven to your oven's specific cooking method for a pork tenderloin. 
4. Roast tenderloin, saving marinade.
5. In a saucepan, boil marinade, reducing sauce to half.  If you need more marinade, add more of all of the ingredients to saucepan before boiling.