Sausage, Peppers, and Onions

Ah... one of the best street foods.

Ingredients
1 pound hot Italian sausage
2 bell peppers (any color), sliced
2 yellow onions, sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano

1 15oz can tomato sauce

1 15oz can diced tomatoes, undrained
4 to 6 fresh Italian sandwich rolls

Combine the first 8 ingredients (sausage through diced tomatoes) in a large pot.  Simmer over low heat for 1 hour or until sausage is cooked through and peppers/onions are tender.  Add water if sauce gets too thick.

Cut the sausages in half lengthwise. Add the sausage back to the pan and stir to combine.

Serve in bowls or as a sandwich.