Ingredients
Marinade
1 bunch cilantro, chopped coarsely
1 habanero chile, chopped
4 shallots, chopped
2 lemons, zested
2 limes, zested and juiced to 1/4 cup (juice more limes if necessary)
1.5 cups coconut milk
1/4 cup soy sauce
1/4 vegetable oil
28 large shrimp, cleaned, deveined
7 skewers
Marinade
Puree all marinade ingredients in a blender. Reserve 1/4 cup of the marinade.
Marinate shrimp in a bowl for 3-4 hours. Skewer shrimp (4 shrimp per skewer). Grill 3-4 minutes per side.
Server with reserved marinade for dipping.
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