Salmon Crudo with Chives

INGREDIENTS

1 pound salmon, halibut, yellowtail, or any other sushi-quality fish

Flaky sea salt and freshly ground pepper

Grated zest and juice of 1/2 lemon

1 tablespoon extra-virgin olive oil

1 tablespoon thinly sliced chives or slivered scallions

DIRECTIONS

Slice the fish across the grain into 16 thin slices. Arrange on a chilled platter. Season each slice with salt and pepper.

Whisk together the lemon zest and juice, olive oil, and chives or scallions. Spoon over the fish, and serve.

Note – Made it once, a bit too much lemon flavor.