Beef Jerky Marinade Recipes

Beef Jerky (Asian Style) - Marinate 4 hrs (too long and it gets salty)

 ½ cup tamari or soy sauce

1/8 cup sesame oil

1/8  cup brown sugar

1 Tablespoon sesame seeds

1 teaspoon ground pepper

¾ teaspoon powdered ginger

1 lb sirloin, flank or London Broil steak, cut into thin strips

Beef Jerky (Smoky Chipotle Style) - Sounds good, haven't tried yet

2 ½ Tablespoons minced canned chipotle chilis in adobo (can be found in Latin foods sections of most supermarkets)

1 teaspoon smoked sea salt (can be found in most gourmet markets)

1 teaspoon onion powder

1 teaspoon garlic powder

1 lb sirloin, flank, or London Broil steak, cut into thin strips

Beef Jerky (Boubon)

2 to 3 pounds sirloin, flank, London Broil - cut into think strips
1 cup soy sauce
1/2 cup honey
1/4 cup Bourbon, Scotch, dark rum, brandy, or other dark whiskey
5 tablespoons fresh ginger, peeled and grated on a box grater
3 tablespoons BBQ sauce (sweet)

1/8 cup firmly packed dark brown sugar
1/8 cup white sugar
1 tablespoon paprika
1 tablespoon salt
1 tablespoon garlic powder
1 teaspoon ground black pepper
1 teaspoon ground ginger powder
1 teaspoon onion powder
1 tablespoon hot sauce

Teriyaki Jerky - Go easy on the Cayenne/red pepper

3 lbs beef flank steak (or cut of your choice, just ensure you trim the fat)

1 1/3 cups Worcestershire sauce

1 cup teriyaki sauce

2 teaspoons liquid smoke

2/3 cup soy sauce

1 tablespoon onion powder

4 teaspoons garlic powder

1/2 teaspoon cayenne powder

1 tablespoon black pepper

2/3 tablespoon sea salt

1 tablespoon red pepper flakes

3 tablespoons brown sugar

1 tablespoons honey

1 tablespoon maple syrup