Alfredo Sauce

Ingredients

• 2 shallots, minced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1.5 cups half & half
• 1.5 + cups grated parmesan-reggiano cheese
• salt/pepper to taste

Directions

1. saute shallots and garlic in butter
2. add cream and half & half; bring to a boil
3. reduce heat, simmer, reducing sauce for about 5 minutes.
4. stir in cheese until melted.  salt and pepper to taste.  add more cheese, if desired.